Turkey - In About an Hour and a Half
After learning how to cut the coconut shell open the proper way (unlike the slaughter of coconuts that occurred a few weeks ago), I drained the juice and shred the coconut meat into a large bowl for some coconut bread. Albert Peters took the juice and shredded coconut meat, added a little sugar, flour, etc., and made a really nice coconut bread.
Albert and some of his friends had already prepared the Umu pit. Which really isn't a pit at all - unlike a Luau, where the meat is cooked under the ground, Samoans cook their "Umu" on the ground. As you can see, Albert lay what is (I think) banana tree logs in a square, and filled the center with small rocks. He had extra wood and coconut husks to help with the heat.
Then they set the wood and coconuts on top and started the fire to get some good coals burning.
They let it burn for a while, working the coals to get out the most heat.
(Oh, by the way, you've probably noticed that they have a metal sheet on the bottom to help with the heat.) Once the coals were ready, we placed on the rocks the taro (kind of like a potato), bananas, bread mix tins, beef, and three large, stuffed turkeys. Then we started placing already-hot rocks on top of the food.
Once all the food was in and the rocks were placed, they started putting large leaves from banana trees, coconut trees, etc. over the pit.
I mean, they had gathered a lot of huge leaves to put on the pit (which is not a difficult thing to do around here).
After the leaves were in place, they put a black tarp over the leaves, and held it down with large rocks on all sides.
Then we waited for about ----- an hour and a half. The turkey; or should I say 3 turkeys, were finished! We took off the tarp and leaves,
and slowly (carefully) removed the rocks and food.
Dinner was served! No waiting for hours and hours for turkeys to cook. Not much hassle. And man, was there a lot of food!
After dinner, we had pies and played games until late. It was really fun. We missed our families, though. As interesting and fun as this Thanksgiving was, there is truly no place like home for the holidays.

And this lasts nearly the entire walk to the beach! Why, you ask, is this walk along the outer fence of the airport, about 10 feet away from the water, so disgustingly gross? I mean, we're talking about rotted out TVs, dirty diapers, toys, mostly sandals and coconuts, tons of paper and plastic products from processed foods, etc. Did it get here from people walking out to Airport Beach II? No, it washed up from the water! The water acts as the alternative dump for many residents of this island. So sad.
We got out to the very tip of the airport, where we expected to stop and snorkel. But the water was just too rough. Fortunately, it did make a good spot to take a good picture of Jaydn.
You can tell from Jaydn's face what his favorite thing to do is on the island.
Heck, I even saw a sea turtle here! It was so scared of me that I only saw it for about 5 seconds (or else I would have clicked a picture with the underwater camera).
I came back to shore, only to find it was extremely difficult to get out because there was not really a beach--it was just a whole bunch of coral and shells!
So, I guess I'm going back out in the water!
Jaydn is a very happy kid when we go to the beach!

Once Jaydn finds out I only posted three of his pictures, I'm never gonna hear the end of it!
Children are resilient; even a flop like that is a brush-off for kids. I remember a 2 year-old on my mission who was running down the road at full speed when splat!--he fell flat on his face. He just got up and started running again, like nothing happened! Why can't we do that anymore?
Then, I offered to chop.
We were cutting a lot; just not coconuts. After we were successful in getting the outer shell off, how were we going to cut through the core to get the juice and fruit out? Maybe use machete, ugh?
The final result was this:
And this:
They say that coconut water is the "cleanest water in Samoa." They're probably right.
And this:
Lesson learned: never trust a palagi to open a coconut correctly. We like destroying things more than we like eating coconut.

We passed blowholes all along the way. We walked along the lava rocks that looked out over the ocean. Occasionally, a nice big wave would enter a blowhole and spit water up in the air from 5 to 15 feet. You had to kind of watch your step, or you'd fall into the water in an area that wouldn't be favorable to your frail body. We made it out all right though. Here I am looking down into a blowhole.
It's fun when the water shoots up and you have enough time to snap a picture!
A few times we had to walk through some kind of brush.
I was able to take lots of nice pictures.
I know I've mentioned the pillboxes on the beach from WWII. But here's an even better shot. And I could finally see inside the back hole where the soldier would shimmy in to get in place to protect the island (nothing ever happened in American Samoa during WWII by the way).
Finally we made it to the beach, which was wonderful. We mostly enjoy the snorkeling aspect of beaches (more than the sandiness). Perhaps it's because snorkeling here is good, but beaches on the whole are not so good.
And the snorkeling here was awesome! The water was the cleanest I've experienced, there were tons of fish and the water was super calm. We had a great time.
So, we had a great day at the beach. I forgot the lotion, though. So I apologized profusely to Jaydn and Jessi, who did not have a swim shirt, as I had. But I still got burned. I even got burned through the holes in my Crocs! I couldn't believe it!
Hey, he's not in our family!
That's more like it.



